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*TARIFF UPDATE: Cookbook orders are not impacted by the newly imposed tariffs at this time. This is because Canadian orders are shipped from Canada and United States orders are shipped from the United States.*
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LMR Community Membership - Annual Subscription
Regular price $357.00 CADRegular priceUnit price / perSale price $357.00 CAD -
LMR Community Membership - Monthly Subscription
Regular price $36.00 CADRegular priceUnit price / perSale price $36.00 CAD -
LMR Digital Cookbook - 2nd Edition
Regular price $29.00 CADRegular priceUnit price / perSale price $29.00 CAD -
LMR Hardcover Cookbook - 2nd Edition
Regular price $55.00 CADRegular priceUnit price / per$55.00 CADSale price $55.00 CAD
Let customers speak for us
from 86 reviewsHi Chelsea, I bought your cookbook over a year ago. I have made the cinnamon buns and love them along with some other recipes. I have several cookbook that’s sets out on my table and I look through them regularly and your sets there proudly with the others. 😊
Great book! It looks and reads with the same lovely feel as watching Chelsea on LMR videos. I can’t wait to try the recipes!
I'm enjoying reading your beautiful cookbook. Thanks.
A beautiful book, packaged well. The brown paper and twine brought back memories. Planning to read front to back, then pick a recipe.
Love the recipes and Chelsea.
Loved the book, easy to read and follow the recipes, not tried any just yet but will soon.
Thanks Chelsea
What a beautiful little cookbook! Wish I had purchased the hard copy, it is worth it!
I love the practical recipes in this cookbook. I’m looking forward to using it a lot!
Beautiful book.
Great recipes with beautiful pictures. The notes and comments gives the “Chelsea is teaching me this recipe” feeling, which is lovely.
Some suggestions for the next book: I missed having more savory options for breakfast, which is something I struggle to come up with on the daily. I’d also would love to have seen Chelsea’s take on substitutions for butter or lard in some recipes. My family has a history of heart conditions, and if possible, I prefer to use olive oil or other type of fat that doesn’t come from animals (which have less saturated fats).
Very nice. I will be making most all of the recipes. Love the format.
Like book, easy to read.
Loved the layout and recipes were great especially the chocolate cookies
I have looked through cookbook and the recipes look delicious and practical. I’m going to make 1 savory recipe a week and my daughter will make a sweet each week. Will let you know how we do in a month or two! My grandparents were raised on Vancouver islandand I spent many summers there as a child, so I love seeing your garden and landscape!!
Chelsea seems so down to earth and this really comes across in this cookbook. Wholesome and satisfying.